The Versatile Allium: Exploring the World of Ramps
Ramps, also called wild leeks or Allium tricoccum, have actually been a beloved delicacy in North American cuisine, particularly in the Appalachian area. These flavorful, springtime herbs have an unique profile that integrates the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers discover ramps, they find that these tiny green treasures are more than simply a seasonal delight